In 1953 on the east coast of Sardinia, a group of Dorgalesi farmers started Cantina Dorgali. Thanks to steady growth over half a century, they now produce the world's most important Sardinian wine. Today Cantina Dorgali faces a new challenge: the creation of a new project that re-qualifies productions through the enhancement of the culture, history and traditions of the territory.

Calaluna Bianco IGT

750 ml/6 pk


Grape varieties: Cannonau and Vermentino. Straw yellow with greenish glints. Brilliant. Delicate and persistent, with mineral and flowery hints and fruity accent. Dry and fresh, delicately fruity with a tasty vein and a quite persistent conclusion.

2007 Vermentino di Sardegna Ialle DOC

750 ml/12 pk


Slightly dried herb and berry character, long finish. Medium body. Firm tannins. Slightly austere.

2007 Cannonau di Sardegna Filieri DOC

750 ml/6 pk


Grape varieties: 90% Cannonau, 10% local vines' varieties.Ruby red color with violet nuances. Ample and vinous with light hints of fruit. Dry and fresh with pleasant hints of vegetals. Medium intense conclusion.

2006 Cannonau di Sardegna Vigna di Isalle DOC

750 ml/6 pk


Grape varieties: 100% Cannonau. Intense ruby red color with purplish reflexes. Ample and intense with spicy, vegetal, balsamic and mineral inkling. It has some ripe fruit and vinous hints.