The company is situated in the area of the Doglianese just on the hill of Saint Luigi, near the border of the city if Monforte d'Alba. The property belongs to the Andriano family since 1850 and is managed by Tawny Andriano, with the help of the wine steward Piero Ballario. The breeding shape is Guyot, which gives a controlled production of 2kg of grape to plant.
2006 Dolcetto di Dogliani DOCG
750 ml/12 pk
Fresh red and black currant aromas and flavors, with a hint of spice. Medium-bodied, with a very silky palate, well integrated tannins, and a clean and minerall fruit finish. Well-crafted. Really superb.